{"id":1085,"date":"2017-03-20T02:04:24","date_gmt":"2017-03-20T02:04:24","guid":{"rendered":"http:\/\/www.kamaboko.mom\/en\/?p=1085"},"modified":"2017-03-20T15:09:47","modified_gmt":"2017-03-20T15:09:47","slug":"mikura-soba-restaurant","status":"publish","type":"post","link":"https:\/\/www.kamaboko.mom\/en\/mikura-soba-restaurant\/","title":{"rendered":"Mikura Soba Restaurant"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-766\" src=\"http:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2016\/11\/soba-mikura.jpg\" alt=\"soba mikura\" width=\"302\" height=\"225\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2016\/11\/soba-mikura.jpg 780w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2016\/11\/soba-mikura-300x223.jpg 300w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2016\/11\/soba-mikura-768x571.jpg 768w\" sizes=\"(max-width: 302px) 100vw, 302px\" \/><\/p>\n<p>Soba Mikura uses the delicious soba from the Northern Japanese island of Hokkaido with the famed spring water of the Hakone Mountains to make a wonderful homemade soba noodle. You can enjoy your meal in a renovated traditional Japanese building.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1104\" src=\"http:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph06.jpg\" alt=\"ph06\" width=\"305\" height=\"215\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph06.jpg 305w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph06-300x211.jpg 300w\" sizes=\"(max-width: 305px) 100vw, 305px\" \/><\/p>\n<p>The menu let`s you choose from a number of different options. &#8220;Zaru Soba&#8221; is a refreshing chilled way to eat soba noodles popular in summer. Noodles are dipped in a broth and enjoyed. There is also a soba dish with fried Kamaboko and more to choose from.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1102\" src=\"http:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph03.jpg\" alt=\"ph03\" width=\"330\" height=\"240\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph03.jpg 330w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph03-300x218.jpg 300w\" sizes=\"(max-width: 330px) 100vw, 330px\" \/><\/p>\n<p>The wonderful surroundings of the traditional building give a wonderful atmosphere to your meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1105\" src=\"http:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph19.jpg\" alt=\"ph19\" width=\"305\" height=\"215\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph19.jpg 305w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph19-300x211.jpg 300w\" sizes=\"(max-width: 305px) 100vw, 305px\" \/><\/p>\n<p>There are also Udon noodles available. Udon are thick flour noodles that are served in a rich broth. This is a Nabe-Yaki Udon set only served in the winter time to warm you on those cold Japanese days. There are other Udon dishes served throughout the year as well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1106\" src=\"http:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph13.jpg\" alt=\"ph13\" width=\"305\" height=\"215\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph13.jpg 305w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph13-300x211.jpg 300w\" sizes=\"(max-width: 305px) 100vw, 305px\" \/><\/p>\n<p>Soba is also often enjoyed as a hot dish. There are different options to choose from. The one pictured above is hot soba topped with slices of roasted duck and a garnish of the yuzu citrus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1101\" src=\"http:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph02.jpg\" alt=\"ph02\" width=\"312\" height=\"529\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph02.jpg 330w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/2017\/03\/ph02-177x300.jpg 177w\" sizes=\"(max-width: 312px) 100vw, 312px\" \/><\/p>\n<p>Soba Mikura is open from 11:00 to 5:00 with the last order being at 4:30. There are no reservations needed.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=&#8221;Contact Us&#8221; style=&#8221;flat&#8221; shape=&#8221;square&#8221; color=&#8221;primary&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fwww.tiowa.jp%2Ftoi%2F||&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Soba Mikura uses the delicious soba from the Northern Japanese island of Hokkaido with the famed spring water of the Hakone Mountains to make a wonderful homemade soba noodle. You can enjoy your meal in a renovated traditional Japanese building. The menu let`s you choose from a number of different options. &#8220;Zaru Soba&#8221; is &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.kamaboko.mom\/en\/mikura-soba-restaurant\/\"> <span class=\"screen-reader-text\">Mikura Soba Restaurant<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,1],"tags":[18,5,10,17],"class_list":["post-1085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-odawara","category-uncategorized","tag-mikura","tag-odawara","tag-restaurant","tag-soba"],"_links":{"self":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts\/1085"}],"collection":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":5,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts\/1085\/revisions\/1108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/media\/1104"}],"wp:attachment":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}