{"id":2272,"date":"2021-12-07T07:54:38","date_gmt":"2021-12-07T07:54:38","guid":{"rendered":"https:\/\/www.kamaboko.mom\/en\/?p=2272"},"modified":"2021-12-07T07:54:39","modified_gmt":"2021-12-07T07:54:39","slug":"seafood-burger","status":"publish","type":"post","link":"https:\/\/www.kamaboko.mom\/en\/seafood-burger\/","title":{"rendered":"Seafood Burger"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/surimi_15_008-1024x683.jpeg\" alt=\"\" data-id=\"2273\" data-full-url=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/surimi_15_008.jpeg\" data-link=\"https:\/\/www.kamaboko.mom\/en\/?attachment_id=2273\" class=\"wp-image-2273\" srcset=\"https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/surimi_15_008-1024x683.jpeg 1024w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/surimi_15_008-300x200.jpeg 300w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/surimi_15_008-768x512.jpeg 768w, https:\/\/www.kamaboko.mom\/en\/wp-content\/uploads\/surimi_15_008.jpeg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Seafood Burger Recipe<\/h2>\n\n\n\n<p><br>Ingredients for 6 pieces<\/p>\n\n\n\n<p><strong>Seafood Hamburger Patty Ingredients<\/strong><br>100g all-purpose Suzuhiro surimi fish powder<br>400cc milk<br>Fresh cream 50cc<br>55g whole egg (1 egg)<br>1g black pepper<br>Seafood hamburger steak ingredients<br>75g onion<br>50g shiitake mushrooms<br>50g shiitake mushrooms &#8211; 20g EX olive oil<br>1g salt<br>1g salt 0.1g black pepper<br>100 g peeled shrimp<br>100 g small scallops<\/p>\n\n\n\n<p><br><strong>Hamburger buns and vegetables<\/strong><br>6 buns<br>6 green leaves<br>30g purple onion, coarsely chopped<br>2 tomatoes, sliced into 6 pieces<\/p>\n\n\n\n<p><br><strong>Sauce<\/strong><br>100cc soy sauce<br>100 g ginger (grated)<br>Mirin (sweet cooking sake) 100cc<\/p>\n\n\n\n<p><br><strong>Preparation<\/strong><br>Prepare the ingredients for the hamburger patties.<br>Chop the onion and shiitake into 5 mm cubes.<br>Saut\u00e9 onions in EX olive oil and when transparent, add shiitake mushrooms.<br>Add the scallops and chopped shrimp and fry briefly, season with salt and black pepper, and let cool.<\/p>\n\n\n\n<p><br>Sauce (sweet and spicy ginger soy sauce)<br>Combine soy sauce, grated ginger, and mirin and simmer to make a sauce.<\/p>\n\n\n\n<p><br><strong>How to make<\/strong><br>1. In a food processor, mix together the ingredients for the seafood hamburger dough (milk, all-purpose ground fish powder, cream, whole egg, and black pepper).<br>2. Transfer the batter to a bowl and mix in the ingredients (onions, shiitake mushrooms, shrimp, and scallops) that have been fried and cooled beforehand.<br>3. Shape the dough into buns. (Each bun should weigh about 130g.) <\/p>\n\n\n\n<p>4. Put oil in a frying pan and cook the buns until the surface is lightly browned.<br>5. Bake in the oven for about 8 to 10 minutes at 150 to 160\u00b0C. (Or turn the pan to low heat and bake both sides.)<br>6.  Meanwhile, cut the buns in half and warm them in a toaster oven or in the oven.<br>7. Place a green leaf and sliced tomato on the bun, and place the freshly baked patty from (5) on top.<br>8. Spoon the sauce and coarsely chopped onion over the patty and top with the bread.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Burger Recipe Ingredients for 6 pieces Seafood Hamburger Patty Ingredients100g all-purpose Suzuhiro surimi fish powder400cc milkFresh cream 50cc55g whole egg (1 egg)1g black pepperSeafood hamburger steak ingredients75g onion50g shiitake mushrooms50g shiitake mushrooms &#8211; 20g EX olive oil1g salt1g salt 0.1g black pepper100 g peeled shrimp100 g small scallops Hamburger buns and vegetables6 buns6 green &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.kamaboko.mom\/en\/seafood-burger\/\"> <span class=\"screen-reader-text\">Seafood Burger<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[47,53],"tags":[],"class_list":["post-2272","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-recipes","category-surimi","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts\/2272"}],"collection":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":1,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/posts\/2272\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kamaboko.mom\/en\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}